Popular Post gbmmbg Posted September 7, 2016 Popular Post Posted September 7, 2016 OMG that is so funny. i have been tilling my wife for 30 years " hot food hot and cold food cold". Well I had to call her over to read this to prove that i am not the only crazy person. Well after she read all the comments I got the "LOOK" guess my food wont be the only things that's cold for a few days............... 8 Link to comment Share on other sites More sharing options...
Queenie O. Posted September 7, 2016 Posted September 7, 2016 I like my food served hot too, and that's why we're most happy eating home made food at home. Maybe at a gathering too, there is no actual serving time, so food might sit at room temperature or get cold before everyone decides to dig in. Jack--being a slow eater might put you at a disadvantage when everyone else is chowing down. LOL Pancit noodles that might have been served hot and tasty have long since congealed and can't be picked up easliy. Pork dishes that already have the fat starting to solidify, are not so pleasant either. Before parties or gatherings. I always eat ahead and later just go for the finger foods like lumpia rolls or a cold macaroni salad or fruit salad. 4 Link to comment Share on other sites More sharing options...
Jack Peterson Posted September 7, 2016 Author Posted September 7, 2016 6 minutes ago, Queenie O. said: Jack--being a slow eater might put you at a disadvantage My middle name. 3 Link to comment Share on other sites More sharing options...
Queenie O. Posted September 7, 2016 Posted September 7, 2016 Just now, Jack Peterson said: My middle name. Hahaha Just now, Jack Peterson said: My middle name. I like my food served hot too, and that's why we're most happy eating home made food at home. Maybe at a gathering too, there is no actual serving time, so food might sit at room temperature or get cold before everyone decides to dig in. Jack--being a slow eater might put you at a disadvantage when everyone else is chowing down. LOL Pancit noodles that might have been served hot and tasty have long since congealed and can't be picked up easliy. Pork dishes that already have the fat starting to solidify, are not so pleasant either. Before parties or gatherings. I always eat ahead and later just go for the finger foods like lumpia rolls or a cold macaroni salad or fruit salad. 1 Link to comment Share on other sites More sharing options...
robert k Posted September 7, 2016 Posted September 7, 2016 I do much of my own cooking. I will serve a meat dish at 170F degrees, everything else at or around 140F unless it is a cold dish then it's at whatever the ref is set at. In a restaurant I pick as spot where the aircon or fan is not blowing on my food. The girl who cleaned my place tried to cook for me but the chicken was raw in the center, bleeding. I like my food served hot, to me it has more flavor. If it was too hot when it got to me I can count to 100 and it will probably cool enough to start around the edges. If the hot food is served cold, you can keep counting until the heat death of the universe and it won't get any warmer. The only time I have gotten sick from food in the Philippines was when I ate some ambient temperature chicken curry at Puerto Galera pier. It tasted fine but wasn't. I notice that lots of travelers carry what I refer to as iron rations, stuff that isn't messy and will keep 48 hours or longer without refrigeration, like bread, buns or crackers/cookies. Not a bad plan. Would save you some money too. 2 Link to comment Share on other sites More sharing options...
Jack Peterson Posted September 7, 2016 Author Posted September 7, 2016 As the day has worn on I have gotten hungry so i thought this was Apt OK! OK! I know, I'm Going Criskey i was just having a laugh 3 Link to comment Share on other sites More sharing options...
Gratefuled Posted September 7, 2016 Posted September 7, 2016 19 hours ago, Jack Peterson said: Only me Sometimes I get it right and Others welllllllllllllllllllll No, not just you. Have you ever burnt water? I have. I've left water boiling and forgot about it until I wondered "what's that smell?". Boiled eggs with burnt shell on one side, for one example. 3 Link to comment Share on other sites More sharing options...
Gratefuled Posted September 7, 2016 Posted September 7, 2016 10 hours ago, Queenie O. said: I always eat ahead and later just go for the finger foods like lumpia rolls or a cold macaroni salad or fruit salad. That's what I do when wife wants to eat at one of those "All you can eat" places. I just eat the desserts and any other foods that I find interesting. I don't like surprises. Still I get them. 3 Link to comment Share on other sites More sharing options...
i am bob Posted September 7, 2016 Posted September 7, 2016 48 minutes ago, Gratefuled said: No, not just you. Have you ever burnt water? I have. I've left water boiling and forgot about it until I wondered "what's that smell?". Boiled eggs with burnt shell on one side, for one example. I burnt the bottom out of a pot that just had water in it... So, yeah, I really can say I burned the water... Lol! A for hot food hot and cold food cold? I really can relate... Nothing worse than pizza without hot peppers..! . Even McD had that "HFH - CFC" for a slogan and a burger a few years back... They ended up dropping it pretty quick... 2 Link to comment Share on other sites More sharing options...
Gratefuled Posted September 7, 2016 Posted September 7, 2016 3 minutes ago, i am bob said: A for hot food hot and cold food cold? I really can relate. Exactly and what is pizza without lotsa cheese. 2 Link to comment Share on other sites More sharing options...
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