No problem, it's all related and useful info.
I also always keep nuts and flour in the fridge here.
Years ago I was finding little worms that developed into small moths in my rice which I store at room temp in plastic. A friend told me to put it in the freezer for a few days and it works great, kills the eggs. So when I buy new rice I always do that now and after a few days in the freezer no more problems at room temp. When you wash it any dead eggs wash away (I hope ).
I always like to keep whole wheat flout on hand in the fridge for an occasional Apple Crisp (great apple pie substitute and healthier) but been a long time since I made bread so wanted to get back into it. Been buying the Gardenia whole wheat bread here for years and it's OK but miss the homemade stuff, just a lot more flavorful, plus you have a better idea of what you're eating if you make it yourself.