Kuya John Posted March 5, 2019 Author Posted March 5, 2019 (edited) 11 hours ago, Jack Peterson said: JB you jest of Course. They are a huge delicacy here or are you really pulling our legs Wow they look delicious Jack, but I prefer BBQ chicken ribs or Sweet n Sour chicken lips ( this topic is turning into real nail biting stuff ) Edited March 5, 2019 by Kuya John Link to comment Share on other sites More sharing options...
sonjack2847 Posted March 5, 2019 Posted March 5, 2019 3 hours ago, Kuya John said: Wow they look delicious Jack, but I prefer BBQ chicken ribs or Sweet n Sour chicken lips ( this topic is turning into real nail biting stuff ) It`s finger licking good. 1 Link to comment Share on other sites More sharing options...
Arizona Kid Posted March 7, 2019 Posted March 7, 2019 On 3/5/2019 at 8:14 PM, JDDavao said: I was very surprised to find sirloin and T-bone steaks at SM Ecoland the other day. They were small but real. They also had some big hunks of sirloin. I was tempted to ask the boy to cut me a 1-inch steak from one piece but didn't. I got some giant beef "cubes" that I'll cut up smaller and cook with cubed pork, sausages and black beans for a make-shift feijoada. I like the BBQ sausages from Swiss Deli here in Davao. I usually buy Johnsonville smoked sausage for my breakfast meat. Either that or have bacon. Longganisa is good but I literally burp it ALL day and I can't stand that anymore. I suppose I miss decent tomatoes the most. I've got a pack of Johnsonville beddar cheddar in the freezer right now waiting for me to add it to the Gumbo I make with the chicken and shrimp. It won't be waiting long! Never seen imported US steaks at an SM before. Maybe it's a new thing. Link to comment Share on other sites More sharing options...
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