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Tommy T.

Sour Cream

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1 minute ago, Tommy T. said:

Yeah, I couldn't follow the reason for adding milk to that? Doesn't make sense to me. But any way I try it won't cost a lot of money, just a bit of time. And, hopefully, I have some of that left for a while still!

Because cream is thicker in most other countries...  Hehe

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13 minutes ago, i am bob said:

Because cream is thicker in most other countries...  Hehe

Ah... so cream is not thicker than blood here? Okay... certainly the so-called sour cream isn't!

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6 hours ago, i am bob said:

Because cream is thicker in most other countries...  Hehe

So do we need single cream, double cream, whipping cream or extra thich cream.

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52 minutes ago, Gary D said:

So do we need single cream, double cream, whipping cream or extra thich cream.

The heaviest you can get

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