A great yummy anytime of day

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Easy and fast French Toast, first 2 eggs, 1 jigger of Bailey's Irish Cream, 1/4 cup cream or milk mix well in large bowl, I use sour dough bread if you don't have tasty will work dip bread deep into mixture and fry in extra virgin olive oil till toasted brown on both sides. I use Bailey's for my syrup. Great for Breakfast,Lunch,or Dinner.

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My preference is a more traditional French Toast consisting of two eggs, whole milk and artisan farmer's  bread. After soaking the bread in the mixture, pan fry both sides over low heat using butter. Sprinkle with powdered sugar or use maple syrup. Yum!

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