Good news Today for Brits ( Hope it stays there this time)

[hk blues]

The below image springs to mind when there is a debate about Filipino food v British food -

[JJReyes]

10 hours ago, jimeve said:

We call them Black-puddings. 

Still made with blood.  Of course, the Philippines has dinuguan and it won't cost you one pound sterling (we have to keep to topic).  

[Jack Peterson]

Just now, JJReyes said:

Still made with blood.

 Of course, it would not be Black pudding without 

[JJReyes]

1 minute ago, Jack Peterson said:

Of course, it would not be Black pudding without 

Why not call it "bloody pudding" since the word "bloody" is commonly included in male conversation?  Of course, there is a dish in Colorado called, "Rocky Mountain oysters" that tastes like rubber, according to my son.  

[Jack Peterson]

8 minutes ago, JJReyes said:

Why not call it "bloody pudding"

 Cos it is Black

[Viking]

6 hours ago, JJReyes said:

Why not call it "bloody pudding" since the word "bloody" is commonly included in male conversation?  Of course, there is a dish in Colorado called, "Rocky Mountain oysters" that tastes like rubber, according to my son.  

In Sweden we have both blood pudding and blood sausage.

I like them both but prefer the sausage. Taste great with fried apples (cinnamon on top) and lingonberry jam. 👍

[Viking]

6 hours ago, Jack Peterson said:

 Cos it is Black

The variants I have experience of isn't black until after they are fried. No matter what, I think they are delicious 🤤