sonjack2847 Posted November 12, 2015 Posted November 12, 2015 I made this the other day and am over the moon with it. 25g fine salt 30g cornflour 10g turmeric 1TSP mustard seeds 1/2 tsp of cumin 1/2tsp coriander 300ml white vinegar 75g white sugar 25g honey optional. Put vinegar in a pan bring to the boil add ingredients slowly stirring all the time. For the vegetables I used a jar of Sevilla sweet mixed pickles and some of the small silverskin pickled onions. I am very pleased with this recipe and if you want it a bit more mustardy you can add yellow mustard a bit at a time to suit your taste. Corned beef next week will let you know the results. 5 Link to comment Share on other sites More sharing options...
Jake Posted November 12, 2015 Posted November 12, 2015 I made this the other day and am over the moon with it. Corned beef next week will let you know the results. Hey Kevin, I'm coming right over mate! Haven't had corned beef in a looong time and with your homemade Piccalilli Pickle, I will be over your moon in no time flat.....he, he. You even gave us a tongue twister: piccalilli, piccalilli, piccalilli, piccalilli...... pickle. I'm sure BrettGC appreciates this exercise as well as I do......he, he. 2 Link to comment Share on other sites More sharing options...
mogo51 Posted November 12, 2015 Posted November 12, 2015 Have a couple of Aussie mates here in Pattaya that make their own Corn Beer and it is great, the pickles would top it off of course! 2 Link to comment Share on other sites More sharing options...
sonjack2847 Posted November 12, 2015 Author Posted November 12, 2015 Have a couple of Aussie mates here in Pattaya that make their own Corn Beer and it is great, the pickles would top it off of course! Should be easy enough to get ingredients there Aussie food is much like UK food 1 Link to comment Share on other sites More sharing options...
Jack Peterson Posted November 12, 2015 Posted November 12, 2015 Aussie food is much like UK food :hystery: Apart from Vegemite and Marmite :) 2 Link to comment Share on other sites More sharing options...
sonjack2847 Posted November 12, 2015 Author Posted November 12, 2015 Aussie food is much like UK food :hystery: Apart from Vegemite and Marmite :) Never had vegimite but have been told that it is much like marmite I am not sure 1 Link to comment Share on other sites More sharing options...
Jack Peterson Posted November 12, 2015 Posted November 12, 2015 Never had vegimite but have been told that it is much like marmite I am not sure OOH! I am sure one of them will tell us soon enough :lol: 1 Link to comment Share on other sites More sharing options...
stevewool Posted November 12, 2015 Posted November 12, 2015 Thats a name you dont hear often PICCALILLI , horrible stuff 1 Link to comment Share on other sites More sharing options...
virginprune Posted November 13, 2015 Posted November 13, 2015 I like mustard piccalilli but not the sweet one! Absolutely gorgeous with a nice strong cheddar, better than Branston in my opinion. I love corned beef too, with pickled beetroot it is a marriage made in heaven! I also love marmite, not tried vegemite so cannot comment but I imagine they are fairly similar! 2 Link to comment Share on other sites More sharing options...
sonjack2847 Posted November 13, 2015 Author Posted November 13, 2015 Thats a name you dont hear often PICCALILLI , horrible stuff I wont put any in your sarnies when you visit Link to comment Share on other sites More sharing options...
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