mogo51 Posted March 26, 2016 Posted March 26, 2016 On 3/25/2016 at 8:16 AM, chris49 said: It is known as ginataan here in the north....served warm with all those items, in a coconut and sweet milky soup. Yes quite good, but a bit high in calories, they must add sugar to get it sweet. Not to be confused with ginataan....the Visayan recipe usually with Yellow Fin, long chillies and eggplant, coconut base in a reddish soup. The master chef raises his head again! 1 Link to comment Share on other sites More sharing options...
Gerald Glatt Posted March 26, 2016 Posted March 26, 2016 Fe makes this. We had some yesterday (Good Friday) after fish. Was okay but rather filling I thought. 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now