JDDavao II Posted May 2, 2020 Posted May 2, 2020 19 hours ago, Heeb said: Looks tasty! That's one good thing about the heat here, it makes bottle conditioning quick work. I have a glass-front beverage cooler that my wife bought for her now-defunct store. I set it up with a temperature controller and keep it at 68F for fermenting and conditioning. The only problem with it is that it won't go lower than 43F so cold-crashing only works so-so. 1 Link to comment Share on other sites More sharing options...
Mick Posted May 3, 2020 Author Posted May 3, 2020 20 cases of SML........ Ok for another month... 😜 1 Link to comment Share on other sites More sharing options...
GeoffH Posted May 3, 2020 Posted May 3, 2020 5 minutes ago, Mick said: 20 cases of SML........ Ok for another month... 😜 Saturday and Sunday are recovery days eh? 1 Link to comment Share on other sites More sharing options...
jimeve Posted May 3, 2020 Posted May 3, 2020 1 hour ago, Mick said: 20 cases of SML........ Ok for another month... 😜 Think you need a bigger fridge. 1 Link to comment Share on other sites More sharing options...
Mick Posted May 3, 2020 Author Posted May 3, 2020 Just now, jimeve said: Think you need a bigger fridge. Yeah it's a daily task refilling it. Luckily the maid gets up early and does it.... 😜 1 1 Link to comment Share on other sites More sharing options...
Huggybearman Posted May 3, 2020 Posted May 3, 2020 1 Link to comment Share on other sites More sharing options...
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