Arizona Kid Posted September 22, 2019 Posted September 22, 2019 1 hour ago, Mike J said: I like mine fresh, not frozen. My taste buds are so warped that I can't tell the difference. If it tastes good I eat it. It's not like Master Chef around my house. 1 Link to comment Share on other sites More sharing options...
Forum Support Mike J Posted September 22, 2019 Forum Support Posted September 22, 2019 8 minutes ago, Arizona Kid said: My taste buds are so warped that I can't tell the difference. If it tastes good I eat it. It's not like Master Chef around my house. Try to keep up AK. 2 Link to comment Share on other sites More sharing options...
Arizona Kid Posted September 22, 2019 Posted September 22, 2019 4 minutes ago, Mike J said: Try to keep up AK. I'll give it a try! 1 1 Link to comment Share on other sites More sharing options...
Forum Support Tommy T. Posted September 22, 2019 Forum Support Posted September 22, 2019 Tonight's dinner - Tommy's Tex-Mex Burrito 2 Link to comment Share on other sites More sharing options...
Dave Hounddriver Posted September 22, 2019 Posted September 22, 2019 2 hours ago, Tommy T. said: Tonight's dinner I cannot post mine as I ate it too quick. It was Angus beef steak with onions and boiled new potatoes with a little bit of real sour cream. (No I did not get that in the Philippines) 3 Link to comment Share on other sites More sharing options...
JDDavao II Posted September 22, 2019 Posted September 22, 2019 9 hours ago, Tommy T. said: Did you ever go to Hungry U or Picollo's both on University Avenue back in the late 70's? Another favourite from 80's until present day is the take and bake Papa Murphy's (formerly Papa Aldo's)... I didn't get to Seattle until 1998. I may have eaten at the Hungry U if it was around at the time. I recall my then-gf taking me to a number of places on 15th Ave including a Brazillian place. We used to take-n-bake Papa Murphy's quite often when we lived in Ballard. There was one nearby on Holman Road/15th. 1 Link to comment Share on other sites More sharing options...
JDDavao II Posted September 22, 2019 Posted September 22, 2019 3 hours ago, Tommy T. said: Tonight's dinner - Tommy's Tex-Mex Burrito I'd show you my quesadilla but I was too embarrassed to photograph it. I had a recipe all ready to go and then my helpful wife decided to cut up the chicken breast an marinade it according to a different recipe. I had to make the best of it but it turned out ugly. Edible, though. That looks freaking yummy! 1 Link to comment Share on other sites More sharing options...
Forum Support Tommy T. Posted September 22, 2019 Forum Support Posted September 22, 2019 7 hours ago, Dave Hounddriver said: I cannot post mine as I ate it too quick. It was Angus beef steak with onions and boiled new potatoes with a little bit of real sour cream. (No I did not get that in the Philippines) I would have gladly traded my burrito for your steak dinner - if for no other reason than to have that real sour cream!!! I hope you breathed between bites to avoid possible choking hazard? Link to comment Share on other sites More sharing options...
Dave Hounddriver Posted September 23, 2019 Posted September 23, 2019 4 hours ago, Tommy T. said: I hope you breathed between bites to avoid possible choking hazard? Funny because I did almost inhale it and choking was a potental hazard. 2 Link to comment Share on other sites More sharing options...
Forum Support Tommy T. Posted September 23, 2019 Forum Support Posted September 23, 2019 (edited) 9 minutes ago, Dave Hounddriver said: Funny because I did almost inhale it and choking was a potental hazard. Totally understand, Dave... Honestly... I might likely have done that too! Glad you didn't send a photo or I would have drooling issues with my keyboard! By the way, it's faster if you eat like I did in university and just pick the steak up with your fingers and chaw on it!! Makes a helluva a mess, though, if you have a beard, like I did... Edited September 23, 2019 by Tommy T. Link to comment Share on other sites More sharing options...
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